Plentiful: Vegan Jamaican Recipes to Repeat

$24.50

Description

Denai Moore pays homage to flavors and authentic dishes from her Jamaican roots in a plant-based, modern context. From her convenient Rice & Peas Arancini to her comforting ‘Oxtail’ Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious. Denai is a Jamaican chef who loves to make vegan food — she shows how exciting, diverse, and vibrant vegan flavors and Jamaican food truly are.
* 224 pages
* By Denai Moore

Additional information

Type

One

size

One Size