Description
Featuring 26 go-to recipes, this cookbook utilizes four variations of each to adapt based on the season — meaning you can reuse each recipe in a new, delicious way for each time of year. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—that can be transformed four different ways. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook that will be a go-to resource for home cooks looking to create delicious, healthy food all year long.
* 26 recipes
* 288 pages
* By Kathryn Pauline
