Tim Anderson taps into Japan’s rich culture of cooking that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion…
An inspiring collection of breathtaking photography and powerful narratives, *Women and Water* features stories from women who swim, surf, kayak, study glaciers, advocate for water conservation, carry forward their ancestral fishing traditions, and more. Collected by the team at She Explores, a media company and community that celebrates women in…
A daily gratitude journal to reflect on a single question each day—ranging from the humorous to the offbeat to the deep and motivational. Acclaimed writer Amanda Deibert uses her own life experience to illustrate that endings are new beginnings, and that our lives are full of lessons and wisdom we…