Description
Uniquely organized by color, this recipe book by cook Alice Zaslavsky is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts & tips, and wisdom from more than 50 of the world’s top chefs. *In Praise of Veg* will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals.
* 488 pages
* By Alice Zaslavsky